who love coffee & are passionate about the art of coffee roasting. We secure the finest Arabica beans from Central & South America. We roast the beans FRESHLY each week and bring them to your local Community Store to be ground fresh daily
This “single origin” (not a blend) coffee is from Colombia. A low acid coffee provides earthy notes of smoke & cocoa, while maintaining a smooth yet heavy body. Because this coffee is roasted to a “full city” roast (dark), it has a lower amount of caffeine
Maple Tap is made by using the same beans with the same profile as Dark Bark, while adding maple flavoring. This process not only adds a distinct aroma, but a sweet taste of maple on the finishof an already amazing cup of coffee.
A well-rounded blend of coffees from Brazil and Guatemala. The Brazil brings sweet and nutty tones to the flavor while the Guatemalan adds hints of nuts and chocolate. These beans are “pre-blended” which means that they are mixed together before they are roasted.
A water washed decaf, meaning that there were absolutely no chemicals used in the decaffeination process, from Mexico. Being that it is water washed, all of the natural flavors are allowed to surface without a chemical after taste. The coffee has fruity tones.